Shift Leader
$44,200,000–$47,840,000 year
On-siteLos Angeles, California, United States or North Hills, California, United States
Job Summary
Manage restaurant opening and closing procedures, coordinate crew tasks for setup and food prep, and conduct inventory checks while handling deliveries. Ensure customer service and speed metrics meet company goals by greeting guests, assisting with orders, and maintaining cleanliness per EPL and health code standards. Prioritize team tasks, adjust staffing based on sales volume, and oversee cash registers, phone calls, catering orders, and daily audits. Train staff on new products and operational procedures, ensuring adherence to safety and Quality, Service, Cleanliness standards. Full-time or part-time hours with no overnight shifts.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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