Shift Leader
On-siteForney, Texas, United States
Forney, Texas, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Manage shift operations by arriving on time, assigning crew positions, and communicating responsibilities to ensure guests receive quality food and beverage. Oversee team performance, deploy staff appropriately, and drive urgency to resolve problems while monitoring cleanliness, food safety, and labor costs. Provide coaching, feedback, and recognition to Crew Members, enforce operational standards, and report equipment issues to the General Manager. Maintain a positive environment by demonstrating respect and adhering to all policies and uniform requirements.
Required Qualifications
- Must be able to fluently speak/read English
- Math and writing skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- This position requires one to lift 30 to 50 pounds
- This position requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
Desired Qualifications
- Restaurant, retail, or supervisory experience preferred
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