Shift Leader

Lead the shift by supporting the team in delivering top-notch guest service, keeping operations running smoothly through food prep, inventory management, and cash handling, and training crew members to perform at their best. Ensure the store remains clean, safe, and welcoming by upholding all Food Safety, Brand, and Network standards, while stepping in for the manager to make key decisions when needed. This role requires previous experience in food service or retail, strong communication skills, and the ability to multitask under pressure. Flexible scheduling includes early mornings, weekends, and holidays. Join a locally owned franchise serving over 3 million customers daily with opportunities to grow into management roles.