Shift Leader
$44,720–$53,872 year
On-site · Perris, California, United States
Job Summary
The Shift Leader assists the General Manager in managing restaurant activities, ensuring a quality product and customer service experience. Responsibilities include improving Crew Persons’ skills, maximizing sales and profits, and compliance with policies. Key qualifications include 2-3 years of restaurant management experience, high school diploma, planning and problem-solving skills, and strong analytical abilities. The role requires standing for long periods and the ability to lift 50-75 lbs.
Required Qualifications
- Approximately 2 to 3 years of experience in restaurant management or a related field
- Excellent planning and time management skills
- Team building skills
- Investigative and problem-solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation, valid driver’s license, and proof of insurance
- Access to a telephone or reliable communication method
- Strong analytical and organizational skills
- Ability to identify and implement process improvement strategies
Desired Qualifications
- Bilingual skills
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