Shift Leader
$50,000–$75,000 year
On-site · Walhalla, South Carolina, United States
Job Summary
The Shift Leader plays a crucial role in assisting management with operational activities in a fast-paced restaurant environment. Key responsibilities include ensuring quality product and customer satisfaction, improving team performance, maximizing sales, and minimizing costs. The role requires strong communication abilities, planning, and time management skills, alongside a commitment to company policies and shared values. Candidates must have two to three years of related experience, a high school diploma or GED, and the ability to manage cash handling and troubleshoot issues.
Required Qualifications
- Approximately two (2) to three (3) years of experience in restaurant management
- Excellent planning and time management skills
- Team building skills
- Investigative and problem solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation, valid driver’s license and proof of insurance
- Access to reliable communication methods
- Strong analytical and organizational skills
- Ability to identify and implement process improvement strategies
Desired Qualifications
- Bi-lingual skills a plus
Additional Requirements
- Must be accessible to meet the restaurant’s needs and maintain an open door policy
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