Shift Leader
On-site · Tullahoma, Tennessee, United States
Job Summary
The Shift Leader supports the General Manager by managing team activities to ensure quality customer service and operational efficiency. Responsibilities include training Crew Persons, maximizing sales and profits, adhering to company policies, and effective communication. Candidates should have a minimum of two years' experience in restaurant management, strong problem-solving abilities, and must be capable of physical activities such as standing for long periods and lifting up to 75 lbs.
Required Qualifications
- Approximately two (2) to three (3) years of experience in restaurant management
- High School Diploma/General Equivalency Diploma (GED)
- Excellent planning and time management skills
- Team building skills
- Investigative and problem solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation and valid driver’s license
- Accessible communication method
- Strong analytical and organizational skills
Desired Qualifications
- Bi-lingual skills a plus
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