Shift Leader
On-site · Saint George, South Carolina, United States
Job Summary
The Shift Leader assists the General Manager with management activities, ensuring a quality product and customer service. Responsibilities include improving crew performance, maximizing sales, complying with company policies, and demonstrating effective communication. The role requires strong planning, team building, analytical skills, and the ability to troubleshoot cash handling issues. Candidates must have 2-3 years of restaurant management experience, a high school diploma or equivalent, and reliable transportation.
Required Qualifications
- 2 to 3 years of experience in restaurant management
- High School Diploma or GED
- Reliable personal transportation
- Valid driver’s license and proof of insurance
- Reliable communication method
Desired Qualifications
- Team building skills
- Bi-lingual skills
- Excellent planning and time management skills
- Investigative and problem solving skills
- Strong analytical and organizational skills
- Ability to troubleshoot cash handling problems
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