Shift Leader
On-site · Hermitage, Tennessee, United States
Job Summary
The Shift Leader assists the General Manager with management duties, ensuring consistent quality product and customer service while maximizing sales and minimizing costs. Responsibilities include training Crew Persons, communicating effectively, attending training, and participating in company meetings. Qualifications include 2 to 3 years of relevant experience, a High School Diploma or GED, strong problem-solving skills, reliable transportation, and the ability to implement process improvements.
Required Qualifications
- 2 to 3 years of experience in restaurant management or related education
- High School Diploma or GED
- Excellent planning and time management skills
- Team building skills
- Investigative and problem-solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation and valid driver’s license
- Accessible communication method
- Strong analytical and organizational skills
Desired Qualifications
- Bi-lingual skills
Additional Requirements
- Must maintain an open door policy
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