Shift Leader
$44,720–$53,872 year
On-site · Hemet, California, United States
Job Summary
The Shift Leader assists with management activities, ensuring all Crew Persons and Team Leaders meet job expectations. Responsibilities include providing quality customer service, improving team skills, maximizing sales, and complying with company policies. The role requires problem-solving abilities, strong communication skills, and training participation. Qualified candidates must have a high school diploma or equivalent, with 2-3 years of restaurant management experience, along with planning and time management skills.
Required Qualifications
- Approximately two (2) to three (3) years of experience in restaurant management or related education
- Excellent planning and time management skills
- Team building skills
- Investigative and problem solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation and valid driver's license with proof of insurance
- Method of communication with the restaurant
- Strong analytical and organizational skills
- Ability to identify and implement process improvement strategies
Desired Qualifications
- Bi-lingual skills
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