Shift Leader

Lead and direct team members during assigned shifts to ensure speed, accuracy, cleanliness, and an exceptional guest experience. Manage labor and productivity while coaching team members in the moment and enforcing food safety, cleanliness, and health standards. Handle guest concerns and service recovery professionally, open and close the restaurant following company procedures, and count drawers to manage cash accurately. Maintain a positive, high-energy work environment and communicate clearly with management. Nights and weekends required; previous restaurant experience preferred. Free Manager meals, flexible schedule, and free birthday cake provided.