Shift Leader
On-site · Cedar Park, Texas, United States
Job Summary
Lead the team during assigned shifts, ensuring top-tier service and food quality. Coach, train, and motivate Crew Members to uphold Firehouse Subs standards. Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.). Assist General Manager with scheduling, inventory, and shift execution. Ensure restaurant cleanliness, safety, and efficiency; help manage food and labor costs and drive sales growth. Communicate effectively with team and management; represent Firehouse Subs with professionalism and positivity.
Required Qualifications
- Previous leadership or supervisory experience in food service or retail
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