Shift Leader
$31,200–$41,600 year
On-site · Hudsonville, Michigan, United States
Job Summary
Shift Leader at BURGER KING® leads profitability, guest service, people development, and restaurant operations under the direction of the Restaurant General Manager. Responsibilities include managing inventory and cash controls, coaching Shift Coordinators and Team Members, ensuring timely and accurate food preparation and service, upholding brand standards, and directing the team to deliver fast, friendly service across evenings, weekends, and holidays. The role requires leadership, understanding of P&L, and the ability to operate with a focus on efficiency and guest satisfaction.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
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