Shift Leader
On-sitePasco, Washington, United States
Pasco, Washington, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Supervise all financial aspects of food cost and labor targets while preparing labor schedules and product projections. Monitor service equipment, maintain product quality against brand standards, and ensure food safety and cleanliness. Train and motivate team members to exceed guest expectations, manage daily operations, and drive operational excellence. Available for evenings, weekends, and holidays. Requires 1-2 years of quick service restaurant experience and ability to lift up to 50 pounds occasionally.
Required Qualifications
- Must be at least eighteen (18) years of age
- 1-2 years of previous quick service restaurant experience
- Available to work evenings, weekends and holidays
- Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory
Desired Qualifications
- experience in management
- Demonstrated understanding of guest service principles
- Excellent communication skills, management/leadership and organizational skills
- Enthusiasm and willingness to learn
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