Shift Leader- 5982
$44,200,000–$47,840,000 year
On-siteSanta Ana, California, United States
Santa Ana, California, United StatesOn-site$44,200,000–$47,840,000 yearLarge
Large
Job Summary
Oversee daily restaurant operations during assigned shifts, managing opening and closing procedures, crew tasks, and inventory checks. Ensure customer service and safety standards are met while prioritizing team tasks, enforcing break policies, and adjusting staffing based on sales volume. Handle cash register operations, verify catering orders, conduct safe cash drawer audits, and prepare deposits. Train team members on new products and operational procedures.
Required Qualifications
- Must be certified on all EPL SPECS positions
- Must have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit (FSA) class after hire
Desired Qualifications
- High school diploma or equivalent (GED) preferred
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