Shift Leader - 4332

Shift Leader oversees daily operations and supports the Manager on Duty in achieving sales, costs, employee retention, customer satisfaction, food quality, sanitation, and inventory goals. Responsibilities include leading a team in a fast-paced pizza-restaurant environment, delivering excellent customer service, communicating orders and assignments, managing cash and POS transactions, assisting with inventory and scheduling, ensuring adherence to quality standards, and taking initiative to assist with tasks beyond scheduled duties. The role involves front-of-house and back-of-house duties, including order preparation, cash handling, food preparation, upholding safety and sanitation, and building loyal customers through friendly interactions.