Shift Leader - 2890 West 11th (Closing Shifts & Weekend Availability Required)
$33,800–$33,800 year
On-site · Eugene, Oregon, United States
Job Summary
Shift Leader at Weber Enterprises, a Taco Bell franchisee, leads daily restaurant operations including opening/closing duties, manages product preparation, food safety, and costs, resolves guest complaints, and drives fast service. The role emphasizes leadership, teamwork, staff development, and effective communication to maintain quality standards and a positive, efficient environment. Eligible candidates may pursue either part-time shifts or a start toward full-time opportunities, with required 18+ age, restaurant/customer service experience, and valid food handling certification. The position involves supervision of Team Members and ensuring adherence to safety and operational guidelines.
Required Qualifications
- Must be 18 years of age or older
- Legally authorized to work in the United States
- Available to work flexible hours
- Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements)
- Must be able to obtain additional food safety certification (on the job)
- Strong communication and customer service skills
- Capable of making quick, effective decisions
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