Shift lead
$22,880–$27,040 year
On-siteMagnolia, Texas, United States
Magnolia, Texas, United StatesOn-siteFull Time$22,880–$27,040 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Supervise shift operations by performing crew member tasks, managing kitchen and dining cleanliness, and ensuring strict adherence to food safety, sanitation, and QSC standards. Greet every guest, resolve customer issues efficiently, and train newer staff while coordinating breaks and maintaining inventory control. Open and close the restaurant, account for all cash transactions, and enforce uniform policies to uphold brand standards. Manage peak periods to meet order quote times and avoid unnecessary overtime unless approved.
Required Qualifications
- Exceptional customer service
- Food safety
- Product preparation
- Cleanliness
- Company standards
- Cashier position
- Cook position
- Guest-friendly environment
- Greeting and acknowledging every Guest
- Solid product knowledge
- Inventory control standards
- Store policies
- Staffing standards
- Health safety consciousness
- Good attitude
- QSC requirements
- Wingstop uniform and jewelry policy
- Cash control
- Void and refund accounting
- Cleaning tasks
- Order quote times
- Kitchen management
- Kitchen organization
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.