Shift Lead
On-site · Shingle Springs, California, United States
Job Summary
Shift Lead responsible for running shifts as the Manager-In-Charge (MIC) to ensure consistent customer satisfaction, food safety, order accuracy, and team performance. Drive attendance and shift-excellence tasks, coach and develop team members, manage cash control and labor, oversee product preparation and hold times, and assist RGM with facility maintenance and health/safety standards. Requires 18+, ability to pass background/drug checks, reliable transportation, basic math, and willingness to work 30+ hours weekly in a fast-paced restaurant environment.
Required Qualifications
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Able to do basic business math
- Able to stock shelves and coolers
- Able to oversee and manage subordinate employees and provide direction
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
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