Shift Lead
On-siteBaraboo, Wisconsin, United States
Job Summary
Coordinate and drive legendary execution of each shift by leading a team of 5–10+ members, ensuring high standards for food quality, cleanliness, and safety. Coach, train, and inspire staff while handling guest concerns with professionalism to maintain a positive environment. Partner with local schools, churches, and nonprofit organizations to support community impact. Manage operations across all facets of day-to-day activities, including front and back of house procedures, while prioritizing multiple situations and maintaining morale during busy periods. Requires open availability for rotating shifts including mornings, evenings, weekends, and holidays.
Required Qualifications
- Open availability, including mornings, evenings, weekends, and holidays
- Comfortable working a rotating schedule
- Ability to manage 5–10+ employees at one time
- High School graduate or equivalent education
- Flexibility of work hours and the ability to work 30+ hours per week
- Previous restaurant experience is strongly preferred—with proven history of excellence
Desired Qualifications
- Outstanding people skills and a positive attitude
- A passion for working with and supporting local nonprofit organizations and community events
- Previous leadership experience or the ability to confidently lead a team
- Fun, energetic, and able to keep morale high—even during busy shifts
- A true team player who believes no job is beneath them
- Strong communication and problem-solving skills
- Dependable, organized, and motivated to grow
- Passion for leading and developing people
- Proven record of leadership, communication, and organizational skills
- The ability to prioritize multiple situations
- Effective communicator
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