Shift Lead/Manager at Firehouse Subs Pacific Commons

Oversee daily operations by assigning tasks, monitoring performance, and ensuring food quality and safety compliance. Handle customer complaints, mediate conflicts, and manage opening/closing duties while maintaining sanitation standards. Control inventory levels, process cash registers, and coordinate between front-of-house and back-of-house staff. Make quick decisions during rushes or equipment failures and report incidents to management. Provide training to new employees and submit shift reports on sales and staffing. Join the 15-person team at Firehouse Subs Pacific Commons in Fremont, CA.