Shift Lead

Assist the general manager in leading a team with integrity and a sense of purpose, providing ongoing direction, coaching, and training to crew members. Manage cash drawers and prepare bank deposits while ensuring shifts operate smoothly with attention to detail. Hold yourself and those you manage accountable to brand standards, enforce store rules and policies, and support weekly inventory counts, food orders, and employee shift scheduling. Maintain reliability and punctuality, resolving conflicts and making quick decisions on the fly to help guests leave happier.