Shift Lead
On-siteHutchinson, Kansas, United States or Hutchinson, Minnesota, United States
Job Summary
Lead specific restaurant areas during scheduled shifts, pace crew to high performance levels by resolving workflow bottlenecks, and assist managers with training and coaching to build a skilled team. Greet fans enthusiastically, exceed service expectations, and calmly solve concerns while maintaining a safe, clean, and inviting environment. Ensure the restaurant is properly organized and staffed, modeling performance standards for all team members. This role requires 6+ months of high-volume quick service experience, a high school diploma, and the ability to supervise in fast-paced situations while standing for the entire shift.
Required Qualifications
- High School diploma or equivalent
- Must be capable of supervising specific areas of the business in a fast-paced environment
- Strong knowledge and application of safe food handling practices
- Comfortable standing for entire shift
- able to lift 50 pounds
- Exhibit good manners, proper personal hygiene, and promptness
Desired Qualifications
- 6+ months of high volume quick service restaurant experience desired but not required for right applicant
- Work well under pressure packed situations while maintaining a great attitude
- Have fun and maintain a positive attitude at all times!
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