Shift Lead
$24,960–$31,200 year
On-siteSandy, Utah, United States
EXPIREDSandy, Utah, United StatesOn-siteFull Time$24,960–$31,200 yearSenior LevelLicense Or CertificationMedium
Full TimeSenior LevelLicense Or CertificationMedium
Job Summary
Supervise FOH and BOH team members, assigning duties, organizing shift schedules, and training new hires on food preparation, safety standards, and recipes. Handle customer issues, manage conflicts, balance cash drawers, and oversee opening/closing procedures while ensuring HAACP completion and daily facility cleanliness. Monitor equipment tracking, coordinate catering logistics, and maintain high-quality food service in a fast-paced kitchen environment. Requires Food Handler permit, ServSafe certification, and valid driver's license.
Required Qualifications
- Food Handler permit
- ServSafe Certification
- Valid Driver's License
- Proven experience as a supervisor
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Ability to multitask in a busy kitchen
- Strong communication skills
- Team-oriented attitude
- Minimum of 1 years of experience in a similar role
- Ability to stand for long periods
- Ability to lift heavy items (up to 50 lbs)
- Good eyesight
- Sharp near vision
- Peripheral vision
- Ability to deal with a variety of variables under limited standardization
- Ability to interpret various instructions
- Ability to perform basic math skills
Desired Qualifications
- Experience in a fast-paced kitchen environment
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