Shift Lead
On-siteGilbert, Arizona, United States
Gilbert, Arizona, United StatesOn-siteSenior LevelLicense Or CertificationMedium
Senior LevelLicense Or CertificationMedium
Job Summary
Organize shift schedules, assign duties based on role and skills, and train new and current team members. Respond to guests with creative solutions while adhering to company policies and health, safety standards. Open and close the restaurant, balance cash drawers, and prepare deposits. Maintain proficiency in other positions within the restaurant. This role offers closed Sundays, meal discounts, and work-life balance with a flexible schedule. Full-time positions include 401K matching, PTO, and comprehensive health insurance.
Required Qualifications
- Food Handler permit
- ServSafe Certification
- Valid Driver's License
- Proven experience as a supervisor
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Ability to multitask in a busy kitchen
- Strong communication skills
- Team-oriented attitude
- Minimum of 1 years of experience in a similar role
- Ability to stand for long periods
- Ability to lift heavy items (up to 50 lbs)
- Finger dexterity
- Talking ability
- Adequate hearing
- Good eyesight
- Sharp near vision
- Peripheral vision
- Physical strength
- Hand-eye coordination
- Motor coordination
- Stamina
- Mobility
- Reasoning ability
- Mental alertness
- Mathematics ability
- Language ability
Desired Qualifications
- Proficiency in other positions within the restaurant
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