Shift Lead
$47,840–$54,080 year
On-siteBellevue, Washington, United States
Job Summary
Oversee restaurant operations by managing the line, coordinating station assignments, and ensuring employees receive required breaks and mealtimes. Enforce company policies, reduce food waste, and control labor costs by verifying staff utilization. Assist with prep work, cleaning checklists, and incident reporting for behavioral or attendance issues. Act as the communication center for the kitchen while attending required supervisor trainings. Switch stations as needed to support the team. Requires previous restaurant and supervisory experience, a high school diploma, and valid ServeSafe certification. Must be comfortable working long hours including nights and weekends.
Required Qualifications
- Previous restaurant experience
- Ability to read English and comprehend simple instructions
- Familiarity with food handling, safety, and other restaurant guidelines
- Food handlers permit
- ServeSafe certifications
- Must be able to lift 50 pounds at times
- Must be comfortable working long hours, including nights and weekends
Desired Qualifications
- High school diploma or equivalent
- Previous Supervisory experience
- Excellent time management skills
- Proven customer service skills
- Knowledge of all stations in the kitchen
- Demonstrate leadership skills
- Excellent organizational skills and attention to detail
- Basic understanding of professional cooking and knife handling skills
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