Shift Lead - 4141

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill to prep. Deliver fast, accurate service and create a great guest experience every time while coaching, supporting, and motivating crew members to perform at their best. Help train new team members, build a strong positive culture, and keep the restaurant clean, safe, and up to brand standards. Manage shift tasks including breaks, cash handling, and closing reports. This role requires 1–2 years of restaurant or hospitality experience with a team-first mindset, strong communication skills, and the ability to stay cool in a fast-paced environment. Food safety certification is preferred. Join a team where hard work is recognized and growth opportunities exist for advancement into Assistant and General Manager roles.