Shift Lead - 4095
$35,360–$35,360 year
On-siteTucker, Georgia, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and motivate crew members, and help train new team members to build a strong, positive culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. You'll thrive in a fast-paced, high-energy environment where hands-on leadership experience drives growth into Assistant and General Manager roles.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- A team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Food safety certification (such as ServSafe)
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