Shift Lead - 4084

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and motivate crew members, and help train new team members to build a strong culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. Work on your feet around hot equipment in a busy kitchen setting. Requires 1–2 years of restaurant experience, food safety certification preferred, and a team-first mindset. Real growth opportunities exist for leaders moving into Assistant and General Manager roles within this high-energy environment.