Shift Lead - 4057

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and support crew members, and help train new team members to build a strong culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This role offers real growth opportunities, with many leaders moving into Assistant and General Manager positions within a brand that values quality, teamwork, and consistency.