Shift Lead - 1608

Lead the shift by stepping in to run operations when management isn't on site, jumping into every position from cashier to grill to dining room to ensure fast, accurate service. Coach, support, and motivate crew members while helping train new team members and building a strong, positive culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. This role requires 1–2 years of restaurant, retail, or hospitality experience with a team-first mindset and strong communication skills. You must be able to stay cool and make decisions in a fast-paced environment, working around hot equipment in a busy kitchen setting. Food safety certification is preferred.