Shift Lead - 1588

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and support crew members, help train new hires, and keep the restaurant clean, safe, and up to brand standards while managing breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Requires 1–2 years of restaurant experience, food safety certification preferred, and on-the-job leadership skills. Real growth opportunities exist for leaders moving into Assistant and General Manager roles within this fast-paced, high-energy environment.