Shift Lead - 1570
$31,200–$31,200 year
On-siteShreveport, Louisiana, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill to dining room. Deliver fast, accurate service, coach and motivate crew members, and help train new team members to build a strong culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This hands-on leadership role offers real growth opportunities for those who lead by doing in a fast-paced, high-energy environment.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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