Shift Lead - 1550
$34,320–$34,320 year
On-siteCedar Hill, Texas, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach crew members, and help train new team members to build a strong culture. Keep the restaurant clean, safe, and up to brand standards while managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting supplies as needed. Requires 1–2 years of restaurant experience, food safety certification preferred, and on-the-job leadership growth opportunities.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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