Shift Lead - 1540

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and motivate crew members, and help train new team members while maintaining cleanliness and safety standards. Manage shift tasks including breaks, cash handling, and closing reports to ensure every guest leaves impressed. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Food safety certification is preferred. Real growth opportunities exist as many leaders advance to Assistant and General Manager roles within a brand that values quality, teamwork, and consistency.