Shift Lead - 1490

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service to create a great guest experience while coaching, supporting, and motivating crew members to perform at their best. Help train new team members, build a strong culture, and keep the restaurant clean, safe, and up to brand standards by managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This hands-on leadership role offers real growth opportunities, with many leaders moving into Assistant and General Manager roles within a brand that values quality, teamwork, and consistency.