Shift Lead - 1446

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill to prep. Deliver fast, accurate service and create a great guest experience every time while coaching, supporting, and motivating crew members to perform at their best. Help train new team members, build a strong positive culture, and keep the restaurant clean, safe, and up to brand standards. Manage shift tasks like breaks, cash handling, and closing reports. Work on your feet in a busy kitchen setting around hot equipment, lifting and moving supplies as needed. Food safety certification is preferred. Real growth opportunities exist for leaders moving into Assistant and General Manager roles within this fast-paced, high-energy environment.