Shift Lead - 0604
$42,640–$45,760 year
On-sitePoway, California, United States
Job Summary
Lead the shift by stepping in to run operations when management is unavailable, jumping into every position from cashier to grill to ensure fast, accurate service. Coach, support, and motivate crew members while helping train new team members to build a strong, positive culture. Keep the restaurant clean, safe, and up to brand standards by managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Food safety certification is preferred. Growth opportunities exist for leaders moving into Assistant and General Manager roles within this high-energy environment.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
- On your feet, active, and engaged throughout your shift
- Work around hot equipment and in a busy kitchen setting
- Lift, move, and handle supplies as needed
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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