Shift Lead - 0601
$35,360–$35,360 year
On-siteLeesburg, Virginia, United States
Leesburg, Virginia, United StatesOn-sitePart Time$35,360–$35,360 yearSenior LevelHigh School Or EquivalentLarge
Part TimeSenior LevelHigh School Or EquivalentLarge
Job Summary
Lead the shift by running operations when management is absent and stepping into every position from cashier to grill. Deliver fast, accurate service while coaching crew members, training new hires, and maintaining brand standards in a busy kitchen. Manage shift tasks including breaks, cash handling, and closing reports. Work on your feet around hot equipment, lifting supplies as needed. Requires 1–2 years of restaurant experience, food safety certification, and strong communication skills. Real growth opportunities exist for leaders moving into Assistant and General Manager roles.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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