Shift Lead - 0580
$35,360–$35,360 year
On-siteBerwyn, Illinois, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach crew members, and help train new team members while keeping the restaurant clean, safe, and up to brand standards. Manage shift tasks including breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This hands-on leadership role offers real growth opportunities, with many leaders moving into Assistant and General Manager roles within the brand that values quality and teamwork.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
- On your feet, active, and engaged throughout your shift
- Work around hot equipment and in a busy kitchen setting
- Lift, move, and handle supplies as needed
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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