Shift Lead - 0579
$35,360–$35,360 year
On-siteCrystal Lake, Illinois, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill to dining room. Deliver fast, accurate service, coach and motivate crew members, and help train new team members while keeping the restaurant clean, safe, and up to brand standards. Manage shift tasks including breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, on your feet and active throughout the shift. Food safety certification is preferred. Real growth opportunities exist as many leaders advance to Assistant and General Manager roles within this high-energy team environment.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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