Shift Lead - 0577
$35,360–$35,360 year
On-siteMesa, Arizona, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach crew members, and help train new team members to build a strong culture while keeping the restaurant clean and safe. Manage shift tasks including breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, requiring food safety certification and basic math skills. Real growth opportunities exist as leaders move into Assistant and General Manager roles within this high-energy environment.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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