Shift Lead - 0571
$37,440–$37,440 year
On-siteSouth Charleston, West Virginia, United States
Job Summary
Lead the shift by running operations when management is unavailable and stepping into every position from cashier to grill to dining room. Deliver fast, accurate service while coaching crew members, training new hires, and maintaining brand standards for cleanliness and safety. Manage shift logistics including breaks, cash handling, and closing reports in a high-energy environment requiring hands-on leadership and decision-making under pressure. Maintain food safety certification and comfort with POS systems. Join a team where growth opportunities exist for advancement into Assistant and General Manager roles.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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