Shift Lead - 0568

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service while coaching crew members, training new team members, and maintaining brand standards for cleanliness and safety. Manage shift tasks including breaks, cash handling, and closing reports to ensure every guest leaves impressed. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Requires 1–2 years of restaurant experience with a team-first mindset, basic math skills, and Food Safety certification.