Shift Lead - 0562

Lead the shift and step in to run operations when management is on site, jumping into every position from cashier to grill to dining room to ensure fast, accurate service. Coach, support, and motivate crew members while helping train new team members to build a strong, positive culture. Keep the restaurant clean, safe, and up to brand standards, managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Requires 1–2 years of restaurant experience, food safety certification preferred, and strong communication skills. Real growth opportunities exist for leaders moving into Assistant and General Manager roles within this fast-paced, high-energy team environment.