Shift Lead - 0544

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service and create a great guest experience every time while coaching, supporting, and motivating crew members to perform at their best. Help train new team members, build a strong positive culture, and keep the restaurant clean, safe, and up to brand standards. Manage shift tasks including breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This role offers real growth opportunities with many leaders moving into Assistant and General Manager positions within a brand that values quality, teamwork, and consistency.