Shift Lead - 0539
$33,280–$33,280 year
On-siteSandy Springs, Georgia, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill to ensure fast, accurate service. Coach, support, and motivate crew members while helping train new team members to build a strong culture. Keep the restaurant clean, safe, and up to brand standards by managing shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This role offers real growth opportunities with many leaders moving into Assistant and General Manager positions within a brand that values quality and teamwork.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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