Shift Lead - 0530

Lead the shift and step in to run operations when management isn't on site. Jump into every position—cashier, grill, prep, fries, dining room—no task is too small. Deliver fast, accurate service and create a great guest experience every time. Coach, support, and motivate crew members to perform at their best. Help train new team members and build a strong, positive culture. Keep the restaurant clean, safe, and up to brand standards. Manage shift tasks like breaks, cash handling, and closing reports. Work around hot equipment and in a busy kitchen setting while lifting and moving supplies as needed. Food safety certification is preferred.