Shift Lead - 0514

Lead the shift by running operations when management is absent and stepping into every position from cashier to grill. Deliver fast, accurate service while coaching crew members, training new hires, and maintaining brand standards through cleanliness and safety. Manage shift tasks including breaks, cash handling, and closing reports in a busy kitchen setting. This hands-on leadership role requires a team-first mindset, strong communication skills, and the ability to make decisions quickly. Food safety certification is preferred. Join a team where growth opportunities lead to Assistant and General Manager positions.