Shift Lead - 0500
$35,360–$35,360 year
On-siteCharlotte, North Carolina, United States
Job Summary
Lead the shift by stepping in to run operations when management is unavailable, jumping into every position from cashier to grill to dining room. Deliver fast, accurate service while coaching crew members, training new hires, and maintaining cleanliness and safety standards. Manage shift tasks including breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. This role offers real growth opportunities for leaders moving into Assistant and General Manager positions within a brand that values quality, teamwork, and consistency.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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