Shift Lead - 0479

Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and motivate crew members, and help train new team members while keeping the restaurant clean, safe, and up to brand standards. Manage shift tasks like breaks, cash handling, and closing reports. Work around hot equipment in a busy kitchen setting, lifting and moving supplies as needed. Requires one to two years of restaurant experience, a team-first mindset, and food safety certification. Real growth opportunities exist as leaders often move into Assistant and General Manager roles within this fast-paced, high-energy environment.